Cheese is an amazing delicacy made and eaten in many places. Some places are France, America, and Italy. This article (if you have not already noticed) is about cheese, where it comes from, how it is made, and it's history.
Cheese has been used for a long time. It is more recognizable, though, from the 1400s to the 2000s. In those times people used cheese in sandwiches, for lunch, as a snack, on bread, and at parties. Today, we use cheese in the same ways. Some people associate cheese with stink or comedy. Jayden George said “Cheese is a delicacy. It is to be cherished, for it will not last forever. It should not be teased in any way.” But, many people disagree (including me). Zaraia Zinchenko said “When it is melted it’s delicious, especially on grilled cheese sandwiches.”
Cheese comes from cows. Cows that are milked not eaten, to be specific. The process goes like this: first, the cow is milked. Next, some milk is sold, and some milk is left to age. Then, after a certain amount of time it is packaged and shipped to the store. Finally, the cheese is sold and then it is consumed by people like you!
That is the history and process of making cheese. Hope you learned something from this article. Have a good day!